Strawberry Syrup Recipe

Recipe By Slurrp

Strawberry syrup is a sweet and tangy sauce made from fresh strawberries. It is perfect for drizzling over pancakes, waffles, ice cream, or desserts. This homemade syrup is bursting with the natural flavors of strawberries and can be made in just a few simple steps.

5
11 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Strawberry Syrup
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ingredients serve

Ingredients for Strawberry Syrup Recipe

  • 2 cup Fresh Strawberries, Washed And Hulled
  • 1 cup Granulated Sugar
  • 1 cup Water

Directions: Strawberry Syrup Recipe

Cooking Directions

  • STEP 1.Start by washing and hulling the strawberries. Then, chop them into small pieces.
  • STEP 2.In a saucepan, combine the chopped strawberries, sugar, and water. Bring the mixture to a boil over medium heat, stirring occasionally.
  • STEP 3.Reduce the heat to low and let the syrup simmer for about 15-20 minutes, or until the strawberries have softened and the mixture has thickened.
  • STEP 4.Remove the saucepan from the heat and let the syrup cool for a few minutes. Then, strain the syrup through a fine-mesh sieve to remove any solids.
  • STEP 5.Transfer the syrup to a jar or bottle and let it cool completely before storing it in the refrigerator.
  • STEP 6.Serve the strawberry syrup over your favorite dishes, such as pancakes, waffles, or ice cream. Enjoy!

Cooking Tips

  • For a smoother syrup, you can blend the cooked strawberries before straining.
  • Adjust the amount of sugar according to your taste preference. You can add more or less depending on how sweet you want the syrup to be.
  • Make sure to let the syrup cool completely before storing it in the refrigerator to prevent condensation.

Storage and Serving

  • Store the strawberry syrup in a sealed jar or bottle in the refrigerator for up to 2 weeks.
  • Before serving, give the syrup a good shake to mix any settled solids.
  • Drizzle the strawberry syrup over pancakes, waffles, ice cream, or desserts for a burst of fruity flavor.
Nutrition
value
2665
calories per serving
55 g Fat35 g Protein500 g Carbs28 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    35g
  • Carbs
    500g
  • Fiber
    28g

MacroNutrients

  • Carbs
    500g
  • Protein
    35g
  • Fiber
    28g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    127mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    5mg
  • Vitamin B2
    5mg
  • Vitamin B3
    79mg
  • Vitamin B6
    5mg
  • Vitamin B9
    161mcg
  • Vitamin B12
    19mcg
  • Vitamin C
    77mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    246mg
  • Manganese
    < 1mg
  • Phosphorus
    773mg
  • Selenium
    14mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp