Strawberry Spinach Salad Recipe

Recipe By Slurrp

This refreshing Strawberry Spinach Salad is a perfect combination of sweet and savory flavors. The fresh strawberries add a burst of sweetness, while the spinach leaves provide a slightly bitter taste. Tossed with a tangy balsamic vinaigrette and topped with crunchy almonds and creamy goat cheese, this salad is a delightful mix of textures. It's a light and healthy dish that can be enjoyed as a side or a main course.

4.2
30 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Strawberry Spinach Salad
plan
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ingredients serve

Ingredients for Strawberry Spinach Salad Recipe

  • 0.67 cup Fresh Spinach Leaves
  • 0.17 cup Sliced Strawberries
  • 1/25 cup Crumbled Goat Cheese
  • 1/25 cup Toasted Almonds
  • 0.33 tablespoon Balsamic Vinegar
  • 0.33 tablespoon Olive Oil
  • 0.17 tablespoon Honey
  • As required Salt And Pepper To Taste

Directions: Strawberry Spinach Salad Recipe

Cooking Directions

  • STEP 1.Start by washing and drying the spinach leaves and strawberries.
  • STEP 2.In a large bowl, combine the spinach leaves, sliced strawberries, and crumbled goat cheese.
  • STEP 3.In a separate small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
  • STEP 4.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
  • STEP 5.Sprinkle the salad with toasted almonds for added crunch.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • Make sure to use fresh and ripe strawberries for the best flavor.
  • Toasting the almonds before adding them to the salad enhances their nutty taste.
  • You can add grilled chicken or shrimp to make this salad a complete meal.

Storage and Serving

  • This salad is best served immediately after preparing to maintain its freshness.
  • If you need to make it ahead of time, keep the dressing separate and add it just before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 1-2 days.
Nutrition
value
133
calories per serving
2 g Fat3 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    7mg
  • Vitamin A
    683mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp