Strawberry Sorbet Recipe
Recipe By King Arthur Baking
Sorbet includes just a few simple ingredients, and is incredibly simple to make. Intensely strawberry-flavored, it's also a brilliant red. It's a striking dessert, whether served alone or paired with simple crisp sugar cookies. The first method outlined below makes an icy/granular sorbet. The second, using an ice cream maker, a smoother sorbet; our thanks to the folks at cuisinart for the recipe.
4.1
21 Rating -
Rate
5hr 10minstotal
10minsPrep
5hr 10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Sorbet Recipe
- 1 cup Water
- 3/4 cup Granulated sugar
- 1 pound Strawberries, fresh preferred
- 0.33 cup Lemon juice or lime juice, freshly squeezed
- 1 cup Water
- 1 cup Granulated sugar
- 1/4 cup Light corn syrup
- 1 pound Strawberries, fresh preferred
- 1/4 cup Lemon juice or lime juice, freshly squeezed
Nutrition
value
value
23
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs4g
- Fiber0g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus6mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking