Strawberry Salad With Coconut Bacon & Black Pepper Vinaigrette Recipe
Recipe By Oh My Veggies
Fresh mixed herbs and greens, sweet in-season strawberries, crunchy almonds and pepitas, and smoky coconut bacon--all dressed with zingy black pepper vinaigrette. This salad is happiness on a plate
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Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
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ingredients serves
serves4
Add to Shopping ListIngredients for Strawberry Salad With Coconut Bacon & Black Pepper Vinaigrette Recipe
- 1 tablespoon Tamari or soy sauce
- 1 tablespoon Pure maple syrup
- 1.50 teaspoon Liquid smoke
- 1.50 teaspoon Water
- 1.50 cup Unsweetened flaked coconut
- 1/2 teaspoon Smoked paprika
- 1/2 teaspoon Freshly ground black pepper
- 0.33 cup Red wine vinegar
- 1 teaspoon Granulated sugar
- 3/4 teaspoon Freshly ground black pepper
- 1/2 teaspoon Minced garlic
- 1/4 teaspoon Salt
- 0.67 cup Extra virgin olive oil
- 5 ounce 1 package herb blend salad greens
- As required Coarse salt and black pepper to taste
- 2 cup Sliced strawberries
- 1/2 cup Slivered almonds
- 1/2 cup Roasted salted pepitas
- 1/4 cup Coconut bacon plus additional bacon for serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh My Veggies