Strawberry Rose Iced Tea Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and add black tea bags. Let steep for 5 minutes.
• STEP 2.Remove tea bags and stir in sugar until dissolved. Let the tea cool to room temperature.
• STEP 3.In a blender, combine strawberries, rose water, and cooled tea. Blend until smooth.
• STEP 4.Pour the mixture into a pitcher and refrigerate for at least 1 hour.
• STEP 5.Serve the Strawberry Rose Iced Tea over ice and garnish with fresh strawberries and mint leaves.

Storage and Serving

• Store any leftover Strawberry Rose Iced Tea in the refrigerator for up to 2 days.
• Serve the drink chilled and garnish with fresh strawberries and mint leaves for an extra touch of elegance.