Strawberry Ripple Almond Cheesecake Recipe
Recipe By HalfBaked Harvest
This strawberry cheesecake is a real show stopper!
3.8
13 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Ripple Almond Cheesecake Recipe
- 0.06 cup raw almonds
- 0.06 cup unsweetened coconut
- 0.03 cup old fashioned oats
- 0.13 cup packed dates, pitted
- pinch flaky sea salt
- 0.56 cup roughly chopped strawberries
- 0.06 cup honey
- 0.13 juice of lemon
- 1/4 cup raw blanched almonds, soaked overnight in water
- 0.13 cup target="_blank" rel="nofollow">Almond Breeze Unsweetened Original Almondmilk
- 0.06 cup coconut oil
- 0.13 teaspoon Vanilla extract
- As required fresh strawberries for serving
Nutrition
value
value
942
calories per serving
51 g Fat21 g Protein99 g Carbs16 g FiberOther
Current Totals
- Fat51g
- Protein21g
- Carbs99g
- Fiber16g
MacroNutrients
- Carbs99g
- Protein21g
- Fiber16g
Fats
- Fat51g
Vitamins & Minerals
- Calcium373mg
- Iron36mg
- Vitamin A508mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B322mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B123mcg
- Vitamin C18mg
- Vitamin E17mg
- Copper< 1mcg
- Magnesium292mg
- Manganese2mg
- Phosphorus557mg
- Selenium8mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest