Strawberry And Ricotta Spelt Cakes Recipe
Recipe By Taste
Try these high protein strawberry and ricotta spelt cakes for a sweet, not sinful dessert.
4.3
10 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry And Ricotta Spelt Cakes Recipe
- 37.50 gram White spelt flour
- 1/4 teaspoon Baking powder
- 1/4 tablespoon Low gi cane sugar
- 0.38 tablespoon Coconut oil
- 0.13 teaspoon Vanilla bean paste
- 27.50 milliliter Buttermilk
- 37.50 gram Strawberries, hulled, sliced
- 1/4 tablespoon Strawberry jam
- 1/4 tablespoon Port
Nutrition
value
value
296
calories per serving
6 g Fat12 g Protein48 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs48g
- Fiber3g
MacroNutrients
- Carbs48g
- Protein12g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium337mg
- Iron10mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B123mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus316mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste