These easy, gluten free strawberry rhubarb vegan overnight oats taste like a healthy slice of pie for breakfast make-ahead friendly and only 200 calories
Ingredients for Strawberry Rhubarb Vegan Overnight Oats Recipe
1/2 tablespoon Almond flour
1/2 Tbsb rolled, old fashioned oats
1/4 tablespoon Coconut sugar
1/2 teaspoon Coconut oil, softened to room temperature
1/2 cup Strawberries, roughly chopped
1/4 cup Rhubarb, sliced
1/2 tablespoon Agave
1/2 tablespoon Water
0.34 cup Rolled, old fashioned oats
1/2 teaspoon Ground cinnamon
0.34 cup Unsweetened vanilla almond milk
Nutrition value
719
calories per serving
39 g Fat17 g Protein74 g Carbs14 g FiberOther
Current Totals
Fat
39g
Protein
17g
Carbs
74g
Fiber
14g
MacroNutrients
Carbs
74g
Protein
17g
Fiber
14g
Fats
Fat
39g
Vitamins & Minerals
Calcium
216mg
Iron
22mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
3mcg
Vitamin C
15mg
Vitamin E
15mg
Copper
< 1mcg
Magnesium
230mg
Manganese
2mg
Phosphorus
402mg
Selenium
5mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment