Mini Strawberry Rhubarb Tarts Recipe
Recipe By Lively Table
Mini gluten-free strawberry rhubarb tarts with a simple pecan crust and a delicious strawberry rhubarb filling are the perfect tiny springtime dessert.
4.9
11 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mini Strawberry Rhubarb Tarts Recipe
- 1/4 cup Pecans
- 0.08 cup Rolled oats
- 0.33 tablespoon Sugar
- 0.67 tablespoon Butter, melted
- 0.21 cup Strawberries, chopped
- 0.13 cup Rhubarb, diced
- 0.06 cup Sugar
- 0.17 teaspoon Lemon zest
- 0.17 tablespoon Lemon juice
- 0.08 tablespoon Cornstarch
- 0.17 tablespoon Water
Nutrition
value
value
485
calories per serving
32 g Fat7 g Protein46 g Carbs6 g FiberOther
Current Totals
- Fat32g
- Protein7g
- Carbs46g
- Fiber6g
MacroNutrients
- Carbs46g
- Protein7g
- Fiber6g
Fats
- Fat32g
Vitamins & Minerals
- Calcium73mg
- Iron10mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B121mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese2mg
- Phosphorus181mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table