This vegan strawberry rhubarb pie recipe has a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious summer dessert
1/25 cup 2 a all purpose flour *or gluten free, if needed
1/50 cup A sugar
0.06 teaspoon A salt
0.06 cup A vegan butter cold and diced
1/2-0.67 tablespoon Ice water
Nutrition value
26
calories per serving
1 g Fat< 1 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
11mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment