Strawberry-Rhubarb Iced Tea Recipe
Recipe By Serious Eats
This fruity brunch drink showcases the classic combination of strawberries and rhubarb. You can prepare the tea and rhubarb syrup the night before.
4.9
28 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry-Rhubarb Iced Tea Recipe
- As required For the rhubarb syrup
- 1/2 cup Chopped rhubarb
- 1/4 cup Water
- 1/2 tablespoon Sugar
- As required For the iced tea
- 0.33 quart Water
- 0.83 Bags english breakfast tea
- 0.17 pint Strawberries
Nutrition
value
value
365
calories per serving
5 g Fat5 g Protein73 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs73g
- Fiber5g
MacroNutrients
- Carbs73g
- Protein5g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium86mg
- Iron21mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B123mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese0mg
- Phosphorus125mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats