Strawberry Rhubarb And Ginger Crumble Recipe
Recipe By Taste
Serve this strawberry, rhubarb and ginger crumble with a spoonful of vanilla ice cream for a yummy winter treat everyone will enjoy
4.7
24 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Strawberry Rhubarb And Ginger Crumble Recipe
- 10 gram Butter
- 4 Rhubarb stalks, trimmed, coarsely chopped
- 1/4 cup Caster sugar
- 1/2 cup Orange juice
- 500 gram Strawberries, hulled, halved
- 1/2 cup Self raising flour
- 1/4 cup Plain flour
- 1 teaspoon Ground ginger
- 80 gram Butter, extra, chilled, chopped
- 1/2 cup Brown sugar
Nutrition
value
value
709
calories per serving
14 g Fat10 g Protein133 g Carbs9 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs133g
- Fiber9g
MacroNutrients
- Carbs133g
- Protein10g
- Fiber9g
Fats
- Fat14g
Vitamins & Minerals
- Calcium58mg
- Iron34mg
- Vitamin A3mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B951mcg
- Vitamin B125mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste