Strawberry Rhubarb And Ginger Crumble Recipe

Name: Strawberry Rhubarb And Ginger Crumble Recipe
Total time: 55 min
Yield: 4
Cuisine: Indian

Recipe By Taste

Serve this strawberry, rhubarb and ginger crumble with a spoonful of vanilla ice cream for a yummy winter treat everyone will enjoy

4.7

24 Rating -

Rate

Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

plan

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ingredients serve

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Ingredients for Strawberry Rhubarb And Ginger Crumble Recipe

2.50 gram Butter
1 Rhubarb stalks, trimmed, coarsely chopped
0.06 cup Caster sugar
0.13 cup Orange juice
125 gram Strawberries, hulled, halved
0.13 cup Self raising flour
0.06 cup Plain flour
1/4 teaspoon Ground ginger
20 gram Butter, extra, chilled, chopped
0.13 cup Brown sugar

Nutrition
value

709

calories per serving

14 g Fat10 g Protein133 g Carbs9 g FiberOther

Current Totals

Fat
14g
Protein
10g
Carbs
133g
Fiber
9g

MacroNutrients

Carbs
133g
Protein
10g
Fiber
9g

Fats

Fat
14g

Vitamins & Minerals

Calcium
58mg
Iron
34mg
Vitamin A
3mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
21mg
Vitamin B6
1mg
Vitamin B9
51mcg
Vitamin B12
5mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
221mg
Selenium
5mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste