Strawberry Rhubarb Dump Cake Recipe
Recipe By Taste Of Home
It always seems like my rhubarb goes bad in a hurry, so I was looking for a simple way to combine two of my favorite flavors in an incredibly easy dessert. I added extra spices to enhance the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! Jessica Bridge, Grand Junction, Colorado.
4.3
28 Rating -
Rate
Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Rhubarb Dump Cake Recipe
- 0.33 cup Chopped fresh or frozen rhubarb
- 0.33 cup Quartered fresh strawberries
- 1/50 cup Orange liqueur or orange juice
- 0.08 tablespoon Sugar
- 0.08 teaspoon Ground cinnamon
- 1/50 teaspoon Ground nutmeg
- 1/50 teaspoon Ground cardamom
- 0.06 cup Butter, melted and divided
- 0.08 Package spice cake mix
- As required Whipped cream, optional
Nutrition
value
value
224
calories per serving
2 g Fat4 g Protein46 g Carbs5 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs46g
- Fiber5g
MacroNutrients
- Carbs46g
- Protein4g
- Fiber5g
Fats
- Fat2g
Vitamins & Minerals
- Calcium71mg
- Iron13mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B122mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home