Strawberry Rhubarb Crunch Recipe
Recipe By Taste Of Home
There's no tastier way to get all the good nutrition of oatsincluding B vitamins and ironthan a serving of this sweet, tasty crunch. It doesn't get soggy like some crunches do. Frances Poste, Wall, South Dakota.
5
13 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Rhubarb Crunch Recipe
- 0.17 cup All purpose flour
- 0.17 cup Packed brown sugar
- 0.08 cup Cold butter, cubed
- 0.17 cup Quick cooking oats
- 1/2 cup Sliced fresh or frozen rhubarb, thawed
- 0.08 cup Sugar
- 0.17 tablespoon Cornstarch
- 0.08 cup Water
- 0.08 teaspoon Vanilla extract
- 0.08 Package strawberry gelatin
- As required Vanilla ice cream, optional
Nutrition
value
value
305
calories per serving
12 g Fat4 g Protein44 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein4g
- Carbs44g
- Fiber4g
MacroNutrients
- Carbs44g
- Protein4g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium114mg
- Iron3mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus88mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home