Strawberry-Rhubarb Crumble Recipe

Name: Strawberry-rhubarb Crumble Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

I'm a 14 year-old with Celiac Disease. It's hard to find desserts I can eat, so I created this healthy and gluten-free strawberry rhubarb crumble recipe. Splenda adds sweetness without calories in this great, low-calorie dessert anyone can enjoy! Mikhala Stutzman, Granger, Iowa.

4.6

25 Rating -

Rate

Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Strawberry-Rhubarb Crumble Recipe

0.38 cup Sliced fresh or frozen rhubarb
0.13 cup Sliced Fresh Strawberries
0.19 cup Sugar
1 tablespoon Brown rice flour, divided
0.13 teaspoon Ground cinnamon
0.13 cup Gluten free cornflakes, crushed
1/2 tablespoon Brown sugar
0.03 teaspoon Gluten free vanilla extract
1/2 tablespoon Cold reduced fat butter

Nutrition
value

454

calories per serving

12 g Fat6 g Protein81 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
6g
Carbs
81g
Fiber
4g

MacroNutrients

Carbs
81g
Protein
6g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
74mg
Iron
10mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
114mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home