Strawberry Rhubarb Crisp Recipe
Recipe By Well Plated
A delicious and healthy strawberry rhubarb crisp with an oatmeal topping, bright orange zest, honey, and warm cinnamon. Wholesome and delicious
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1hr 35minstotal
25minsPrep
50minsCook
1hr 35m.total
25m.Prep
50m.Cook
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Add to Shopping ListIngredients for Strawberry Rhubarb Crisp Recipe
- 1 pound Strawberries Hulled And Quartered
- 1 pound Rhubarb Cut Into 1/2 Inch Dice
- 2 tablespoon All purpose flour
- 0.33 cup Honey
- 1/2 Orange zested and juiced
- 1 tablespoon Vanilla extract
- 3/4 cup Old fashioned rolled oats
- 0.67 cup White Whole Wheat Flour Or All Purpose Flour
- 1/4 cup Shredded Sweetened Coconut
- 1/4 cup Light brown sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoon Kosher salt
- 1/4 cup Plain Yogurt I Use Non Fat Greek
- 1/4 cup Cold Unsalted Butter Cut Into Small, Thin Pieces
- As required Vanilla Ice Cream Or Yogurt For Serving
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated