Strawberry-Rhubarb Baked Oatmeal Recipe

Name: Strawberry-rhubarb Baked Oatmeal Recipe
Total time: 140 min
Yield: 8
Cuisine: American

Recipe By Honest Cooking

This is a warm, cozy way to start the day, with a nice contrast from the creamy and mushy oatmeal to crunchy nuts and of course the sweet strawberries.

4.3

25 Rating -

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Vegdiet

2hr 20minstotal

20minsPrep

2hr Cook

2hr 20m.total

20m.Prep

2hr Cook

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Ingredients for Strawberry-Rhubarb Baked Oatmeal Recipe

1/4 cup Gluten-free rolled oats
0.06 cup Millet
0.06 cup Amaranth
0.13 cup Hazelnuts
1/2 cup Warm water
0.13 tablespoon Apple cider vinegar
1/4 tablespoon Unrefined coconut oil, plus additional for greasing pan
1/4 cup Diced Strawberries
0.03 cup Hazelnut meal
1/4 tablespoon Ground flax meal
0.03 cup Sugar
0.13 teaspoon Baking powder
0.06 teaspoon Cinnamon
0.06 teaspoon Salt
0.13 cup Rhubarb pure
0.19 cup Water
1/4 tablespoon Pure maple syrup
0.03 cup Gluten-free rolled oats
0.03 cup Sugar
0.03 cup Hazelnuts, chopped

Nutrition
value

523

calories per serving

26 g Fat11 g Protein63 g Carbs9 g FiberOther

Current Totals

Fat
26g
Protein
11g
Carbs
63g
Fiber
9g

MacroNutrients

Carbs
63g
Protein
11g
Fiber
9g

Fats

Fat
26g

Vitamins & Minerals

Calcium
145mg
Iron
16mg
Vitamin A
886mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
2mcg
Vitamin C
17mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
130mg
Manganese
2mg
Phosphorus
259mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking