Strawberry Pudding Milkshake Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh strawberries, vanilla pudding mix, and cold milk.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and garnish with fresh strawberries.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a thicker milkshake, add more pudding mix or reduce the amount of milk.
• You can use frozen strawberries if fresh ones are not available.
• Add a scoop of vanilla ice cream for an extra creamy and indulgent milkshake.

Storage and Serving

• This milkshake is best served immediately to enjoy its fresh flavors and creamy texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving leftover milkshake, give it a quick blend in the blender to restore its creamy consistency.