Strawberry-Pistachio Tart Recipe

Recipe By Martha Stewart

This colorful tart recipe is made with store-bought puff pastry, strawberries, pistachios, and apricot jam.

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Strawberry-Pistachio Tart
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Ingredients for Strawberry-Pistachio Tart Recipe

  • As required All purpose flour, for rolling
  • 0.08 Sheet frozen puff pastry, thawed
  • 1/25 cup Unsalted, shelled pistachios
  • 0.17 tablespoon Sugar
  • 0.42 cup Thinly sliced strawberries
Nutrition
value
295
calories per serving
6 g Fat5 g Protein54 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    54g
  • Fiber
    4g

MacroNutrients

  • Carbs
    54g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    17mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart