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Strawberry Panzanella Salad Recipe

Recipe By Taste Of Home

Always a crowd-pleaser, this strawberry panzanella salad never disappoints. This version is sweet and offers the opportunity to use seasonal fruits in a creative way. For a fun twist, use margarita glasses when serving and rim the glass with sugar and a strawberry garnish. —Careema Bell, Trenton, New Jersey.

3.5
27 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Strawberry Panzanella Salad
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Ingredients for Strawberry Panzanella Salad Recipe

  • 0.13 Loaf day old sourdough or italian bread , cubed
  • 0.38 cup Fresh strawberries, sliced
  • 0.03 cup Sugar
  • 1/4 tablespoon Balsamic vinegar
  • 0.06 cup Packed brown sugar
  • 0.03 teaspoon Salt
  • 1/25 cup Butter, melted
  • 1/4 cup Plain greek yogurt
  • sprig Mint
Nutrition
value
382
calories per serving
8 g Fat7 g Protein70 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    70g
  • Fiber
    4g

MacroNutrients

  • Carbs
    70g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    16mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home