Strawberry-Orange Spinach Salad With Toasted Walnuts Recipe
Recipe By Taste Of Home
Here’s a colorful salad packed full of flavor. Toasted walnuts add texture and crunch. —Mary Buford Shaw, Mt. Pleasant, South Carolina.
3.5
26 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry-Orange Spinach Salad With Toasted Walnuts Recipe
- 0.38 Bacon strips, chopped
- 0.38 tablespoon Rice vinegar
- 1/4 tablespoon Honey
- 0.63 teaspoon Olive oil
- 0.13 teaspoon Dijon mustard
- 0.06 teaspoon Pepper
- 0.03 teaspoon Salt
- 0.13 Package fresh baby spinach
- 1/4 Medium navel oranges, peeled and chopped
- 1.50 Fresh strawberries, quartered
- 0.13 cup Thinly sliced cucumber
- 0.06 cup Thinly sliced red onion
- 0.13 Medium carrot, shredded
- 0.06 cup Chopped walnuts, toasted
Nutrition
value
value
1032
calories per serving
18 g Fat16 g Protein198 g Carbs13 g FiberOther
Current Totals
- Fat18g
- Protein16g
- Carbs198g
- Fiber13g
MacroNutrients
- Carbs198g
- Protein16g
- Fiber13g
Fats
- Fat18g
Vitamins & Minerals
- Calcium122mg
- Iron61mg
- Vitamin A363mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B337mg
- Vitamin B62mg
- Vitamin B962mcg
- Vitamin B129mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium142mg
- Manganese< 1mg
- Phosphorus391mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home