Strawberry Naked Cake With Rose Buttercream Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake pans by greasing and lining them with parchment paper.
• STEP 2.In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
• STEP 3.Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
• STEP 4.Divide the batter evenly between the prepared cake pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean.
• STEP 5.Allow the cakes to cool completely before assembling the cake. Slice the strawberries and set aside.
• STEP 6.To make the rose buttercream, beat the butter until creamy. Gradually add the powdered sugar and rose water, mixing until smooth and fluffy.
• STEP 7.Place one cake layer on a serving plate. Spread a layer of rose buttercream on top, then arrange a layer of sliced strawberries. Repeat with the remaining cake layers and fillings.
• STEP 8.Finish the cake by spreading a thin layer of rose buttercream on the sides and top. Decorate with fresh strawberries and edible flowers, if desired.
• STEP 9.Store the cake in the refrigerator until ready to serve. Serve chilled or at room temperature.

Cooking Tips

• Make sure all ingredients are at room temperature before starting.
• For a stronger rose flavor, add a few drops of rose extract to the buttercream.
• To achieve the naked cake look, scrape off excess buttercream from the sides using a spatula.
• For best results, use fresh and ripe strawberries.
• If the buttercream becomes too soft, refrigerate it for a few minutes before continuing to frost the cake.

Storage and Serving

• Store the cake in an airtight container in the refrigerator for up to 3 days.
• Before serving, allow the cake to come to room temperature for about 30 minutes.
• Serve slices of the cake on dessert plates and garnish with additional fresh strawberries and edible flowers, if desired.