Strawberry Mushroom Spinach Salad Recipe

Recipe By Slurrp

This refreshing strawberry mushroom spinach salad is a perfect blend of flavors and textures. The sweetness of the strawberries pairs beautifully with the earthy mushrooms and the freshness of the spinach. Tossed in a tangy vinaigrette, this salad is a light and healthy option for any meal.

3.7
21 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Strawberry Mushroom Spinach Salad
plan
Bookmark

ingredients serve

Ingredients for Strawberry Mushroom Spinach Salad Recipe

  • 0.67 cup Fresh Spinach Leaves
  • 0.17 cup Sliced Strawberries
  • 0.17 cup Sliced Mushrooms
  • 0.33 tablespoon Olive Oil
  • 0.17 tablespoon Balsamic Vinegar
  • 0.17 teaspoon Honey
  • As required Salt And Pepper To Taste
  • as needed Toasted Nuts Or Crumbled Cheese For Garnish

Directions: Strawberry Mushroom Spinach Salad Recipe

Cooking Directions

  • STEP 1.Start by washing and drying the spinach leaves and strawberries.
  • STEP 2.Slice the strawberries and set them aside.
  • STEP 3.In a large bowl, combine the spinach, sliced strawberries, and sliced mushrooms.
  • STEP 4.In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the vinaigrette.
  • STEP 5.Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
  • STEP 6.Serve the salad immediately or refrigerate for later use.
  • STEP 7.Garnish with some toasted nuts or crumbled cheese, if desired.

Cooking Tips

  • Make sure to use fresh and ripe strawberries for the best flavor.
  • You can add some grilled chicken or shrimp to make it a complete meal.
  • Toasting the nuts before adding them to the salad will enhance their flavor.

Storage and Serving

  • This salad is best served immediately after tossing with the vinaigrette.
  • If you need to store it, keep the dressing separate and add it just before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
271
calories per serving
3 g Fat8 g Protein52 g Carbs13 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    8g
  • Carbs
    52g
  • Fiber
    13g

MacroNutrients

  • Carbs
    52g
  • Protein
    8g
  • Fiber
    13g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    15mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    248mg
  • Selenium
    < 1mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp