Strawberry-Marshmallow Crisp Ice Cream Sandwiches Recipe

Recipe By Slurrp

Strawberry-Marshmallow Crisp Ice Cream Sandwiches are a delightful summer treat. These sandwiches feature a creamy strawberry ice cream sandwiched between two crispy marshmallow treats. The combination of the sweet and tangy strawberry ice cream with the crunchy and chewy marshmallow treats creates a perfect balance of flavors and textures. These ice cream sandwiches are easy to make and are sure to be a hit at any summer gathering or as a refreshing dessert on a hot day.

4.8
22 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Strawberry-Marshmallow Crisp Ice Cream Sandwiches
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ingredients serve

Ingredients for Strawberry-Marshmallow Crisp Ice Cream Sandwiches Recipe

  • 2 cup Marshmallow Treats, Crushed
  • 0.13 cup Melted Butter
  • 1/2 pint Strawberry Ice Cream

Directions: Strawberry-marshmallow Crisp Ice Cream Sandwiches Recipe

Cooking Directions

  • STEP 1.In a large bowl, mix together crushed marshmallow treats and melted butter until well combined.
  • STEP 2.Press the mixture into the bottom of a baking dish and refrigerate for 15 minutes to set.
  • STEP 3.In another bowl, soften the strawberry ice cream by stirring it until it reaches a spreadable consistency.
  • STEP 4.Spread the softened ice cream evenly over the marshmallow treat crust.
  • STEP 5.Cover the dish with plastic wrap and freeze for at least 4 hours or until firm.
  • STEP 6.Once the ice cream is firm, remove from the freezer and cut into squares or rectangles to create individual ice cream sandwiches.
  • STEP 7.Serve immediately or wrap each sandwich in plastic wrap and store in the freezer for later enjoyment.

Cooking Tips

  • To easily crush the marshmallow treats, place them in a resealable plastic bag and use a rolling pin to crush them into small pieces.
  • For a fun twist, try using different flavors of ice cream, such as chocolate or vanilla, instead of strawberry.
  • You can also add some chopped fresh strawberries to the ice cream before spreading it over the crust for an extra burst of flavor.

Storage and Serving

  • Store the ice cream sandwiches in an airtight container in the freezer for up to 1 week.
  • To serve, remove the sandwiches from the freezer and let them sit at room temperature for a few minutes to soften slightly before enjoying.
Nutrition
value
1922
calories per serving
10 g Fat44 g Protein403 g Carbs28 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    44g
  • Carbs
    403g
  • Fiber
    28g

MacroNutrients

  • Carbs
    403g
  • Protein
    44g
  • Fiber
    28g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    25mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    199mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    408mg
  • Manganese
    6mg
  • Phosphorus
    904mg
  • Selenium
    7mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp