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Strawberry Kalakand Recipe
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Directions
Nutrition
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Strawberry kalakand Recipe
Recipe By
Supreeta Rao
Kalakand is a sweet delicacy made from cottage cheese or curdled milk.
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1hr 48mins
total
1hr 48m.
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Ingredients for Strawberry kalakand Recipe
0.07 Litre
Ltr full cream milk
13.33 gms
Condensed milk
0.33 Tbsp
tbs strawberry puree
0.07 tsp
Cardamom powder
0.13 As Required
tbs Almonds & pistachio
0.03 tbsp
Lemon juice
Directions: Strawberry Kalakand Recipe
STEP 1.
Heat milk in a saucepan.
STEP 2.
Once it starts boiling add lemon ...stir well.
STEP 3.
Milk will curdle.
STEP 4.
Turn off heat.
STEP 5.
Pour into a colander lined with cloth.
STEP 6.
Tie the paneer collected tightly to drain water.
STEP 7.
Later mash paneer well.
STEP 8.
Transfer the mashed paneer to a pan.
STEP 9.
Add condensed milk & strawberry puree.
STEP 10.
Stir on med. flame till everything comes together & leaves base of pan.
STEP 11.
Transfer to a pan lined with parchment paper.
STEP 12.
Spread evenly.
STEP 13.
Sprinkle almond & pistachio slices..press gently.
STEP 14.
Refrigerate for few hours to set.
STEP 15.
Cut & serve.
Nutrition
value
88
calories
per serving
5 g Fat
3 g Protein
7 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
5g
Protein
3g
Carbs
7g
Fiber
< 1g
MacroNutrients
Carbs
7g
Protein
3g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
98mg
Iron
< 1mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Supreeta Rao