Strawberry Hazelnut Butter Cookies Recipe

Recipe By Slurrp

Strawberry Hazelnut Butter Cookies are a delightful treat that combines the flavors of sweet strawberries and nutty hazelnuts. These cookies are soft, chewy, and bursting with flavor. Made with strawberry jam and ground hazelnuts, they are perfect for any occasion. Whether you enjoy them with a cup of tea or as a dessert, these cookies are sure to satisfy your sweet tooth.

4.9
23 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Strawberry Hazelnut Butter Cookies
plan
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ingredients serve

Ingredients for Strawberry Hazelnut Butter Cookies Recipe

  • 1/4 cup Unsalted Butter, Softened
  • 1/4 cup Granulated Sugar
  • 1/4 cup Hazelnut Butter
  • 1/2 Egg
  • 1/2 teaspoon Vanilla Extract
  • 3/4 cup All Purpose Flour
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 1/4 cup Chopped Hazelnuts
  • 0.13 cup Strawberry Jam

Directions: Strawberry Hazelnut Butter Cookies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, cream together butter, sugar, and hazelnut butter until light and fluffy.
  • STEP 3.Add the egg and vanilla extract, and mix until well combined.
  • STEP 4.In a separate bowl, whisk together flour, baking powder, and salt.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  • STEP 6.Fold in the chopped hazelnuts and strawberry jam.
  • STEP 7.Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with a fork.
  • STEP 8.Bake for 10-12 minutes, or until the edges are golden brown.
  • STEP 9.Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  • STEP 10.Enjoy!

Cooking Tips

  • You can use any type of nut butter in place of hazelnut butter.
  • For a stronger strawberry flavor, add a few drops of strawberry extract to the dough.
  • Store the cookies in an airtight container to keep them fresh.

Storage and Serving

  • Store the cookies in an airtight container at room temperature for up to 1 week.
  • Serve the cookies as a snack or dessert with a glass of milk or a cup of tea.
  • These cookies also make a great gift for friends and family.
Nutrition
value
353
calories per serving
24 g Fat9 g Protein28 g Carbs10 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    9g
  • Carbs
    28g
  • Fiber
    10g

MacroNutrients

  • Carbs
    28g
  • Protein
    9g
  • Fiber
    10g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    9mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    3mg
  • Phosphorus
    186mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp