Strawberry Goat Cheese Crumble Recipe

Recipe By Slurrp

This Strawberry Goat Cheese Crumble is a delightful dessert that combines the sweetness of strawberries with the tanginess of goat cheese. The crumble topping adds a crunchy texture to the soft and juicy strawberries, creating a perfect balance of flavors. It is a simple yet elegant dessert that can be enjoyed on its own or served with a scoop of vanilla ice cream.

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Strawberry Goat Cheese Crumble
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Ingredients for Strawberry Goat Cheese Crumble Recipe

  • 2 cup Sliced Strawberries
  • 0.13 cup Granulated Sugar
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Cornstarch
  • 1/4 cup Crumbled Goat Cheese
  • 1/2 cup All Purpose Flour
  • 1/4 cup Rolled Oats
  • 1/4 cup Brown Sugar
  • 1/4 teaspoon Cinnamon
  • 1/4 cup Melted Butter

Directions: Strawberry Goat Cheese Crumble Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and grease a baking dish.
  • STEP 2.In a bowl, mix together sliced strawberries, sugar, lemon juice, and cornstarch.
  • STEP 3.Transfer the strawberry mixture to the baking dish and sprinkle crumbled goat cheese on top.
  • STEP 4.In a separate bowl, combine flour, oats, brown sugar, cinnamon, and melted butter to make the crumble topping.
  • STEP 5.Sprinkle the crumble topping evenly over the strawberry mixture.
  • STEP 6.Bake for 25-30 minutes or until the topping is golden brown and the strawberries are bubbling.
  • STEP 7.Allow the crumble to cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

  • You can use fresh or frozen strawberries for this recipe.
  • Adjust the amount of sugar according to the sweetness of the strawberries.
  • Make sure to evenly distribute the crumble topping for a crispy texture.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the crumble in the oven or microwave before serving.
  • Serve the crumble warm or at room temperature.
Nutrition
value
1209
calories per serving
68 g Fat20 g Protein132 g Carbs28 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    20g
  • Carbs
    132g
  • Fiber
    28g

MacroNutrients

  • Carbs
    132g
  • Protein
    20g
  • Fiber
    28g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    7mg
  • Vitamin A
    527mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    44mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    246mg
  • Manganese
    3mg
  • Phosphorus
    603mg
  • Selenium
    44mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp