Strawberry Gelee with Rose Granita Recipe
Recipe By Martha Stewart-5
A striking showcase for fresh strawberries, this makeahead summer dessert is even more refreshing when topped with ros granita (like fros but better).
4.4
15 Rating -
Rate
Vegdiet
4hr 45minstotal
20minsPrep
4hr 45m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Gelee with Rose Granita Recipe
- 0.42 pound Strawberries, hulled
- 0.13 cup Sugar
- 1/25 teaspoon Kosher salt
- 0.17 tablespoon Fresh lemon juice
- 0.38 teaspoon Unflavored gelatin
- 0.06 cup Dry ros wine
Nutrition
value
value
881
calories per serving
13 g Fat12 g Protein174 g Carbs10 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs174g
- Fiber10g
MacroNutrients
- Carbs174g
- Protein12g
- Fiber10g
Fats
- Fat13g
Vitamins & Minerals
- Calcium54mg
- Iron50mg
- Vitamin A< 1mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B331mg
- Vitamin B62mg
- Vitamin B946mcg
- Vitamin B128mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus282mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5