Strawberry Fields Lettuce Cups Recipe

Recipe By EatingWell

This healthy side dish is delicious and beautiful Fresh strawberries, toasted pecans and basil are served with creamy goat cheese and dressed with a dijon vinaigrette.

4.7
15 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Strawberry Fields Lettuce Cups
plan
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ingredients serve

Ingredients for Strawberry Fields Lettuce Cups Recipe

  • 0.17 tablespoon Seasoned Rice Vinegar
  • 0.08 tablespoon Olive oil
  • 0.13 teaspoon Dijon Style Mustard
  • 0.08 teaspoon Poppy seeds
  • 1/25 teaspoon Ground black pepper
  • 1/10 cup Finely chopped seedless cucumber
  • 1/10 cup Finely Chopped Celery
  • 0.08 cup Finely chopped radishes
  • 0.13 cup Chopped fresh strawberries
  • 1/25 cup Chopped pecans, toasted
  • 1/50 cup Snipped fresh basil
  • 2 Butterhead or green leaf lettuce leaves
  • 0.17 ounce Goat Cheese, Crumbled
Nutrition
value
159
calories per serving
7 g Fat3 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    6mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell