Full of spinach, feta, avocado, and fresh strawberries, this strawberry farro salad makes a perfect summer meal. Tossed in a balsamic poppy seed dressing.
Ingredients for Strawberry Farro Salad With Avocado Recipe
0.19 cup Uncooked Farro
1/4 pint Strawberries Hulled And Quartered
1/2 Medium Avocados Diced
3/4 cup Loosely Packed Baby Spinach Roughly Chopped
0.13 cup Crumbled Feta Cheese
0.13 Small Red Onion Finely Chopped
0.06 cup Chopped Toasted Walnuts
3/4 tablespoon Extra virgin olive oil
1/2 tablespoon Balsamic vinegar
1/4 tablespoon Honey
1/4 teaspoon Dijon mustard
1/2 teaspoon Poppy seeds
0.06 teaspoon Kosher salt
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment