Strawberry Custard Pies Recipe

Recipe By Slurrp

Strawberry Custard Pies are delicious individual-sized desserts made with a buttery crust, creamy custard filling, and fresh strawberries. The crust is flaky and golden, providing the perfect base for the luscious custard. The custard is smooth and velvety, with a hint of vanilla flavor. Topped with juicy strawberries, these pies are a delightful combination of sweet and tangy. They are perfect for any occasion and can be enjoyed as a refreshing summer treat or a comforting dessert during colder months.

3.5
22 Rating -
Rate
Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
Strawberry Custard Pies
plan
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ingredients serve

Ingredients for Strawberry Custard Pies Recipe

  • 0.17 Package Of Pie Crusts
  • 1/2 Large Eggs
  • 0.08 cup Granulated Sugar
  • 0.17 teaspoon Vanilla Extract
  • 1/25 teaspoon Salt
  • 0.33 cup Milk
  • 0.17 cup Fresh Strawberries, Sliced

Directions: Strawberry Custard Pies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and prepare a muffin tin with pie crusts.
  • STEP 2.In a mixing bowl, whisk together eggs, sugar, vanilla extract, and salt until well combined.
  • STEP 3.Slowly pour in the milk while whisking continuously to avoid lumps.
  • STEP 4.Divide the custard mixture evenly among the prepared pie crusts.
  • STEP 5.Bake for 20-25 minutes or until the custard is set and the crust is golden brown.
  • STEP 6.Remove from the oven and let the pies cool completely.
  • STEP 7.Once cooled, top each pie with fresh strawberries.
  • STEP 8.Refrigerate for at least 1 hour before serving to allow the custard to set.
  • STEP 9.Serve chilled and enjoy!

Cooking Tips

  • Make sure to pre-bake the pie crusts before adding the custard to ensure a crisp crust.
  • You can use store-bought pie crusts or make your own from scratch.
  • For a decorative touch, you can garnish the pies with whipped cream or a sprinkle of powdered sugar.
  • If you prefer a sweeter custard, you can increase the amount of sugar in the recipe.
  • These pies are best enjoyed within 2-3 days of making them.

Storage and Serving

  • Store the leftover pies in an airtight container in the refrigerator.
  • To serve, you can enjoy the pies chilled or bring them to room temperature.
  • These pies are perfect for parties, potlucks, or as a special treat for yourself.
Nutrition
value
1756
calories per serving
44 g Fat20 g Protein315 g Carbs14 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    20g
  • Carbs
    315g
  • Fiber
    14g

MacroNutrients

  • Carbs
    315g
  • Protein
    20g
  • Fiber
    14g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    89mg
  • Iron
    63mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    3mg
  • Vitamin B3
    39mg
  • Vitamin B6
    2mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    35mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    < 1mg
  • Phosphorus
    430mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp