Strawberry Crunch Spinach Salad Recipe

Recipe By Slurrp

This Strawberry Crunch Spinach Salad is a refreshing and nutritious dish that combines the sweetness of strawberries with the crunch of almonds and the freshness of spinach. The combination of flavors and textures makes it a perfect summer salad. The tangy balsamic vinaigrette dressing adds a delicious twist to the salad, making it a crowd-pleaser at any gathering. Whether you're looking for a light lunch or a side dish for a barbecue, this salad is sure to impress.

4
16 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Strawberry Crunch Spinach Salad
plan
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ingredients serve

Ingredients for Strawberry Crunch Spinach Salad Recipe

  • 0.67 cup Fresh Spinach Leaves
  • 0.17 cup Sliced Strawberries
  • 0.08 cup Chopped Almonds
  • 0.33 tablespoon Balsamic Vinegar
  • 0.33 tablespoon Olive Oil
  • 0.17 tablespoon Honey
  • As required Salt And Pepper To Taste

Directions: Strawberry Crunch Spinach Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine fresh spinach, sliced strawberries, and chopped almonds.
  • STEP 2.In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
  • STEP 3.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
  • STEP 4.Serve immediately and enjoy!

Cooking Tips

  • Make sure to wash the spinach thoroughly before using it in the salad.
  • You can add crumbled feta cheese or goat cheese for an extra burst of flavor.
  • To make the salad more filling, you can add grilled chicken or shrimp.
  • If you want to make the salad ahead of time, keep the dressing separate and toss it just before serving to prevent the salad from becoming soggy.

Storage and Serving

  • This salad is best served immediately after preparing to maintain its freshness and crunch.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Before serving the leftovers, give the salad a quick toss to redistribute the dressing and revive the flavors.
Nutrition
value
636
calories per serving
28 g Fat14 g Protein79 g Carbs7 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    14g
  • Carbs
    79g
  • Fiber
    7g

MacroNutrients

  • Carbs
    79g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    345mg
  • Iron
    31mg
  • Vitamin A
    1251mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    115mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    28mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    145mg
  • Manganese
    < 1mg
  • Phosphorus
    352mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp