STRAWBERRY CRUMBLE WITH A DASH OF COINTREAU Recipe
Recipe By Monish Gujral
Strawberry crumble is a delicious treat to anyone craving a unique and elegant dessert. This is a simple recipe of strawberry crumble but with a hint of cointreau that enhances the flavours well.
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1 day 1hr total
1 day 1hr Cook
1 day 1hr total
1 day 1hr Cook
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Add to Shopping ListIngredients for STRAWBERRY CRUMBLE WITH A DASH OF COINTREAU Recipe
- 125 g Diced strawberries
- 0.13 Tbsp Corn flour
- 1 Tbsp Granulated sugar
- 1/2 Tbsp Cointreau
- 0.13 Cup Rolled oats
- 1/4 Tbsp Cinnamon powder
- 1/2 Tbsp Butter
Directions: Strawberry Crumble With A Dash Of Cointreau Recipe
- STEP 1.Pre heat the oven at 180 degree centigrade Prepare a baking dish.
- STEP 2.Wash and dry the strawberries But in small pieces Place them in the prepared dish.
- STEP 3.Add Cointreau liturgy, sugar and corn flour.
- STEP 4.Prepare the crumble by mixing the oats, butter, cinnamon and sugar Gently sprinkle over the prepared strawberries.
- STEP 5.Bake for 25 minutes Serve with vanilla ice cream with a dash of Cointreau liquer.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Monish Gujral