Name: Strawberry Crisp Recipe
Total time: 50 min
Yield: 6
Cuisine: Indian

How to make Strawberry Crisp Recipe

Daily

Crawler

Indian

Vegetarian

Old fashioned oats

All purpose flour

Brown sugar

Baking powder

Ground cinnamon

Salt

Butter,  melted

Fresh strawberries

Cornstarch

Granulated sugar

Vanilla

Preheat the oven to 350 degrees and coat a 1-quart baking dish with cooking spray.

step 1

Make crisp topping:add oats, flour, brown sugar baking powder, cinnamon, and salt in a medium bowl; stir. Then add the melted butter and mix to combine. Set aside.

step 2

Make strawberry filling:hull and remove stems from fresh strawberries. Half any large strawberries and add to a bowl. Sprinkle the cornstarch over the strawberries and toss to coat. Stir in the sugar and vanilla with a spatula and transfer to the prepared baking dish.

step 3

Sprinkle topping:evenly sprinkle the crisp topping over the strawberries.

step 4

Bake the crisp:bake for 30 to 40 minutes, or until the topping is golden and the strawberry filling is bubbling. It's important that the filling bubbles as that will cause the cornstarch to activate and thicken the sauce.

step 5

Serve:let stand for a few minutes before serving. We love a scoop of vanilla ice cream with the crisp. It's utterly divine when melting into the crisp topping.

step 6

31 Daily

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Strawberry Crisp Recipe

ingredients serve

Ingredients for Strawberry Crisp Recipe