Strawberry Crisp Recipe
Recipe By Well Plated
The absolute best strawberry crisp recipe. Easy to make with a golden, buttery oat topping and sweet, juicy filling. Perfect for fresh or frozen berries
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1hr 35minstotal
15minsPrep
45minsCook
1hr 35m.total
15m.Prep
45m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Crisp Recipe
- 0.03 cup Unsalted Butter Cut Into Large Pieces
- 0.03 cup Coconut oil
- 0.08 cup Old fashioned rolled oats
- 0.08 cup White Whole Wheat Flour
- 0.13 teaspoon Baking powder
- 0.03 teaspoon Ground cinnamon
- 0.03 teaspoon Kosher salt
- 0.38 tablespoon Granulated sugar
- 0.38 tablespoon Coconut Sugar Or Light Brown Sugar
- 0.13 Zest Ne Medium Lemon Juice The Lemon For The Strawberry Filling
- 1/4 pound Fresh strawberries
- 0.38 tablespoon Cornstarch Plus 1 To 2 Additional Teaspoons If Your Berries Are Very Juicy
- 1/25 cup Honey or maple syrup
- 0.13 can Juice Ne Medium Lemon You Juice The Lemon You Zested For The Topping
- 1/4 teaspoon Vanilla extract
- As required Vanilla Or Plain Nonfat Greek Yogurt
- As required Vanilla ice cream or frozen yogurt
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated