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Strawberry_Crepes (Tawa recipe)

Recipe By Swati Ganguly Chatterjee

When you get fresh Strawberries this season, you can try this delicious Strawberry Crepes for your breakfast . Crepes are thin little French pancakes that are actually easy to make. Strawberry Crepes filled with strawberry and topped with fresh, lightly sweetened whipped cream.

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Non Vegdiet
1hr total
1hr total
Strawberry_Crepes (Tawa recipe)
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Ingredients for Strawberry_Crepes (Tawa recipe) Recipe

  • 1 nos Egg
  • 0.17 cup Milk
  • 0.17 cup Water
  • 1 tablespoons Butter
  • As required Melted
  • 1/4 cup All-purpose flour
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Vanilla extract
  • 0.33 cup Heavy cream
  • As required whipped(if the whipped cream is not sweetened you can add powder sugar)
  • 0-1 nos sliced strawberries
  • 0.08 cup powder sugar
  • 0-0.33 tbsp oil or butter

Directions: Strawberry_crepes (tawa Recipe) Recipe

  • STEP 1.First cut the Strawberries into half.
  • STEP 2.Heat a pan ,add strawberry,sugar and 2-3 tbsp water and stir them well.
  • STEP 3.When the strawberry are Mushy, the sauce is ready, keep it aside.
  • STEP 4.Beat all the ingredients mentioned above for the crepe to a smooth batter.
  • STEP 5.Heat a Tawa or nonstick pan, add very little oil or butter then add 2-3 laddle full batter on it and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side turns brown.
  • STEP 6.To serve, fill each Crepes with whipped cream and strawberry sauce roll up and top with a dollop of whipped cream and more sliced strawberries.
  • STEP 7.Enjoy.
Nutrition
value
227
calories per serving
2 g Fat7 g Protein43 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    43g
  • Fiber
    3g

MacroNutrients

  • Carbs
    43g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Swati Ganguly Chatterjee