Strawberry Corn Salsa Recipe

Recipe By Slurrp

Strawberry Corn Salsa is a refreshing and vibrant salsa that combines the sweetness of strawberries with the crunch of corn. This salsa is perfect for summer gatherings and pairs well with grilled meats or as a topping for tacos. The combination of flavors creates a unique and delicious twist on traditional salsa.

4.3
15 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Strawberry Corn Salsa
plan
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ingredients serve

Ingredients for Strawberry Corn Salsa Recipe

  • 1/5 cup Diced Strawberries
  • 1/5 cup Corn Kernels
  • 1/20 cup Diced Red Onion
  • 0.40 tablespoon Chopped Cilantro
  • 1/5 Jalapeno, Minced
  • 0.40 tablespoon Lime Juice
  • 1/5 tablespoon Honey
  • 1/20 teaspoon Salt

Directions: Strawberry Corn Salsa Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine diced strawberries, corn kernels, diced red onion, chopped cilantro, and minced jalapeno.
  • STEP 2.In a separate small bowl, whisk together lime juice, honey, and salt until well combined.
  • STEP 3.Pour the lime juice mixture over the strawberry mixture and gently toss to combine.
  • STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Serve the strawberry corn salsa chilled and enjoy as a dip with tortilla chips or as a topping for grilled meats or tacos.

Cooking Tips

  • For a spicier salsa, leave the seeds in the jalapeno. For a milder salsa, remove the seeds and membrane before mincing.
  • You can add diced avocado to the salsa for an extra creamy texture.
  • Make sure to refrigerate the salsa for at least 30 minutes before serving to allow the flavors to develop.

Storage and Serving

  • Store any leftover salsa in an airtight container in the refrigerator for up to 2 days.
  • Serve the salsa chilled for the best flavor.
  • This salsa is versatile and can be served as a dip, topping, or even as a side salad.
Nutrition
value
442
calories per serving
20 g Fat6 g Protein60 g Carbs5 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    6g
  • Carbs
    60g
  • Fiber
    5g

MacroNutrients

  • Carbs
    60g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    17mg
  • Vitamin A
    855mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    38mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    125mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp