Homemade chocolate cupcakes are easy to make and much tastier than store-bought. Topped with a strawberry cream cheese frosting, more strawberries and a chocolate drizzle these cupcakes are extra special.
Ingredients for Strawberry Chocolate Cupcakes Recipe
0.17 Large eggs, at room temp
0.17 ounce Vegetable oil
0.08 tablespoon Vanilla extract
0.33 ounce Sour cream
16.67 gram Granulated sugar
10.42 gram All purpose flour
5.25 gram Cocoa powder
0.08 teaspoon Baking soda
pinch Pinch of salt
1/25 teaspoon Baking powder
4.83 gram Mini chocolate chips
1/2 ounce Cream cheese, at room temperature
0.08 tablespoon Vanilla extract
5.50 gram Granulated sugar
1 ounce Heavy whipping cream
1/25 cup Strawberries, diced
14.58 gram Chocolate chips or chocolate chunks
Nutrition value
435
calories per serving
29 g Fat5 g Protein37 g Carbs< 1 g FiberOther
Current Totals
Fat
29g
Protein
5g
Carbs
37g
Fiber
< 1g
MacroNutrients
Carbs
37g
Protein
5g
Fiber
< 1g
Fats
Fat
29g
Vitamins & Minerals
Calcium
50mg
Iron
3mg
Vitamin A
168mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
119mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment