1/4 cup Ripe strawberries, roughly chopped and tightly packed
1 tablespoon Water
1/4 teaspoon Good quality balsamic vinegar
1/4 teaspoon Honey
As required Fresh basil, for garnish
Nutrition value
401
calories per serving
16 g Fat30 g Protein34 g Carbs2 g FiberOther
Current Totals
Fat
16g
Protein
30g
Carbs
34g
Fiber
2g
MacroNutrients
Carbs
34g
Protein
30g
Fiber
2g
Fats
Fat
16g
Vitamins & Minerals
Calcium
104mg
Iron
12mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
2mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
309mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment