Strawberry Chicken Salad With Champagne Vinaigrette Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Season the chicken breasts with salt, pepper, and olive oil.
• STEP 3.Grill the chicken for 6-8 minutes per side, or until cooked through.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes.
• STEP 5.Slice the chicken into thin strips.
• STEP 6.In a large bowl, combine the lettuce, strawberries, and goat cheese.
• STEP 7.In a small bowl, whisk together the champagne vinegar, Dijon mustard, honey, salt, and pepper.
• STEP 8.Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
• STEP 9.Pour the dressing over the salad and toss to coat.
• STEP 10.Top the salad with the sliced chicken and serve immediately.

Cooking Tips

• Make sure to let the chicken rest before slicing it to ensure it stays juicy.
• You can substitute feta cheese for goat cheese if desired.
• For an extra burst of flavor, add some toasted almonds or pecans to the salad.
• If you don't have champagne vinegar, you can use white wine vinegar instead.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• The dressing can be stored for up to 1 week.
• When ready to serve, toss the salad with the dressing and top with the sliced chicken.