Strawberry Cake Filling Recipe
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Frozen strawberries can quickly be turned into a delicious cake filling with some cornstarch, sugar, and water.
4.3
27 Rating -
Rate
Vegdiet
45minstotal
5minsPrep
10minsCook
45m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Cake Filling Recipe
- 1/2 cup Water
- 1.50 tablespoon Cornstarch
- 1.25 cup Frozen strawberries, thawed and cut into bite size pieces
Nutrition
value
value
826
calories per serving
8 g Fat11 g Protein174 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs174g
- Fiber10g
MacroNutrients
- Carbs174g
- Protein11g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium49mg
- Iron49mg
- Vitamin A0mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B330mg
- Vitamin B62mg
- Vitamin B936mcg
- Vitamin B128mcg
- Vitamin C28mg
- Vitamin E0mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus263mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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