Strawberry Bruschetta Recipe
Recipe By EatingWell
Astoundingly good for minimal effort, this makes an indulgent weekend breakfast or anyday dessert. A judicious smear of mascarpone (half the fat of butter) is part of the luxury, but even lighter low-fat cream cheese will work as well. The real secret is warming the berries just enough to make the flavor bloom and transform their juices into a rosy syrup.
4.9
18 Rating -
Rate
Vegdiet
2hr 20minstotal
2hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Bruschetta Recipe
- 1 Thick slices whole wheat bread
- 1.50 tablespoon Light brown sugar
- 1/4 teaspoon Grated lemon zest
- 1/2 teaspoon Lemon juice
- 3/4 cup Sliced or diced hulled strawberries
Nutrition
value
value
553
calories per serving
9 g Fat8 g Protein108 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs108g
- Fiber6g
MacroNutrients
- Carbs108g
- Protein8g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium34mg
- Iron30mg
- Vitamin A< 1mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B930mcg
- Vitamin B125mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell