Strawberry Basil Goat Cheese Burgers Recipe

Recipe By Slurrp

These Strawberry Basil Goat Cheese Burgers are a delicious twist on the classic burger. The juicy beef patty is topped with creamy goat cheese, sweet strawberries, and fresh basil leaves. The combination of flavors is both savory and sweet, with a hint of tanginess from the goat cheese. These burgers are perfect for summer grilling and will impress your guests with their unique and refreshing taste.

4.2
14 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Strawberry Basil Goat Cheese Burgers
plan
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ingredients serve

Ingredients for Strawberry Basil Goat Cheese Burgers Recipe

  • 1/4 pound Ground Beef
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1 Burger Buns
  • 1 ounce Goat Cheese, Sliced
  • 1/4 cup Fresh Strawberries, Sliced
  • 0.06 cup Fresh Basil Leaves

Directions: Strawberry Basil Goat Cheese Burgers Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, mix together the ground beef, salt, and pepper. Form the mixture into patties.
  • STEP 3.Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
  • STEP 4.During the last minute of grilling, place a slice of goat cheese on top of each patty to melt.
  • STEP 5.Remove the patties from the grill and let them rest for a few minutes.
  • STEP 6.Assemble the burgers by placing a patty on a bun, then topping it with sliced strawberries and fresh basil leaves.
  • STEP 7.Serve the burgers immediately and enjoy!

Cooking Tips

  • Make sure to preheat the grill to ensure even cooking of the patties.
  • You can customize the level of doneness for the patties by adjusting the grilling time.
  • To enhance the flavor, you can lightly toast the buns on the grill before assembling the burgers.

Storage and Serving

  • These burgers are best served immediately while the patties are still warm and juicy.
  • If you have any leftovers, store the patties separately from the buns and toppings in airtight containers in the refrigerator.
  • Reheat the patties in a skillet or microwave before assembling the burgers again.
  • Garnish with additional fresh basil leaves before serving.
Nutrition
value
485
calories per serving
23 g Fat32 g Protein36 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    32g
  • Carbs
    36g
  • Fiber
    3g

MacroNutrients

  • Carbs
    36g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    13mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    112mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    402mg
  • Selenium
    19mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp