Strawberry Banana Shortcake Cookies Recipe

Recipe By Slurrp

These Strawberry Banana Shortcake Cookies are a delightful twist on the classic shortcake dessert. The cookies are soft and buttery, with a hint of banana flavor and bursts of fresh strawberries. They are topped with a creamy whipped cream frosting and more strawberries for a beautiful and delicious treat. Perfect for summer parties or a sweet afternoon snack.

4.9
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Rate
Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Strawberry Banana Shortcake Cookies
plan
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ingredients serve

Ingredients for Strawberry Banana Shortcake Cookies Recipe

  • 1/4 cup Unsalted Butter, Softened
  • 1/4 cup Granulated Sugar
  • 1/2 Ripe Banana, Mashed
  • 1/2 Egg
  • 1/2 teaspoon Vanilla Extract
  • 3/4 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 1/2 cup Fresh Strawberries, Chopped
  • 1/2 cup Heavy Cream
  • 1 tablespoon Powdered Sugar
  • 1/4 teaspoon Vanilla Extract
  • as per your need Fresh Strawberries, Sliced

Directions: Strawberry Banana Shortcake Cookies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 2.In a mixing bowl, cream together the butter, sugar, and mashed banana until light and fluffy.
  • STEP 3.Add the egg and vanilla extract, and mix until well combined.
  • STEP 4.In a separate bowl, whisk together the flour, baking powder, and salt.
  • STEP 5.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • STEP 6.Gently fold in the chopped strawberries.
  • STEP 7.Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 8.Bake for 12-15 minutes, or until the edges are golden brown.
  • STEP 9.Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
  • STEP 10.In the meantime, prepare the whipped cream frosting by beating the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • STEP 11.Once the cookies are completely cooled, pipe or spread the whipped cream frosting onto each cookie.
  • STEP 12.Top each cookie with a sliced strawberry.
  • STEP 13.Serve immediately, or store in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure the butter is softened at room temperature for easier creaming.
  • Do not overmix the dough after adding the dry ingredients to avoid tough cookies.
  • For a stronger banana flavor, use ripe bananas with brown spots.
  • You can also add a sprinkle of powdered sugar on top of the cookies for extra sweetness.

Storage and Serving

  • Store the cookies in an airtight container in the refrigerator to keep them fresh.
  • Serve the cookies chilled or at room temperature.
  • These cookies are best enjoyed within 2 days of baking.
Nutrition
value
1113
calories per serving
24 g Fat18 g Protein202 g Carbs16 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    18g
  • Carbs
    202g
  • Fiber
    16g

MacroNutrients

  • Carbs
    202g
  • Protein
    18g
  • Fiber
    16g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    41mg
  • Vitamin A
    81mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    26mg
  • Vitamin B6
    2mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    56mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    148mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp