Strawberry-Banana Froyo Cup Recipe

Recipe By Slurrp

Indulge in a refreshing and creamy treat with this Strawberry-Banana Froyo Cup. Made with fresh strawberries, ripe bananas, and creamy yogurt, this dessert is a perfect balance of fruity sweetness and tangy creaminess. The frozen yogurt is easy to make and can be customized with your favorite toppings. Enjoy this guilt-free dessert on a hot summer day or as a sweet ending to any meal.

4.6
17 Rating -
Rate
Vegdiet
25minstotal
25m.total
Strawberry-Banana Froyo Cup
plan
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ingredients serve

Ingredients for Strawberry-Banana Froyo Cup Recipe

  • 0.08 cup Fresh Strawberries, Hulled
  • 0.17 Ripe Bananas
  • 0.17 cup Yogurt
  • as needed Optional Toppings: Fresh Berries, Granola, Honey

Directions: Strawberry-banana Froyo Cup Recipe

Cooking Directions

  • STEP 1.In a blender, combine the strawberries, bananas, and yogurt. Blend until smooth and creamy.
  • STEP 2.Pour the mixture into individual cups or molds.
  • STEP 3.Place the cups or molds in the freezer and let them freeze for at least 4 hours or until firm.
  • STEP 4.Once frozen, remove the cups or molds from the freezer and let them sit at room temperature for a few minutes to soften slightly.
  • STEP 5.Serve the Strawberry-Banana Froyo Cups with your favorite toppings, such as fresh berries, granola, or a drizzle of honey.
  • STEP 6.Store any leftovers in an airtight container in the freezer for up to 1 week.

Cooking Tips

  • For a creamier texture, use Greek yogurt instead of regular yogurt.
  • You can adjust the sweetness by adding honey or maple syrup to the mixture.
  • Feel free to add other fruits like blueberries or mangoes for additional flavors.
  • To easily remove the frozen froyo cups from the molds, run them under warm water for a few seconds.

Storage and Serving

  • Serve the Strawberry-Banana Froyo Cups immediately after removing them from the freezer.
  • If you prefer a softer texture, let the cups sit at room temperature for a few minutes before serving.
  • To store leftovers, transfer the froyo cups to an airtight container and keep them in the freezer for up to 1 week.
Nutrition
value
74
calories per serving
< 1 g Fat2 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    10mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp