Ruth Haywood’s colorful Strawberry-Bacon Spinach Salad is sweet and crunchy with a tangy dressing. “I made this recipe for our prayer group, and everyone enjoyed it,” Ruth writes from Lake Charles, Louisiana.
Ingredients for Strawberry-Bacon Spinach Salad Recipe
0.17 Package fresh baby spinach
0.17 pint Fresh strawberries, sliced
1.33 Bacon strips, cooked and crumbled
1/25 cup Chopped Red Onion
1/25 cup Chopped walnuts
0.17 cup Mayonnaise
0.08 cup Sugar
1/25 cup Raspberry Vinegar
Nutrition value
446
calories per serving
11 g Fat6 g Protein79 g Carbs5 g FiberOther
Current Totals
Fat
11g
Protein
6g
Carbs
79g
Fiber
5g
MacroNutrients
Carbs
79g
Protein
6g
Fiber
5g
Fats
Fat
11g
Vitamins & Minerals
Calcium
32mg
Iron
21mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
3mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment