Strawberry And Rhubarb Jam Recipe

Recipe By Better Butter

Strawberry & rhubarb jam is just so easy to make and doesnt even have pectin i came across this combination first at coles food magazine and wanted to give it a try since rhubarb were best in the season now, i didn’t want to miss out on trying these i have followed my usual strawberry jam recipe here, as i felt the recipe in the magazine had used too much of sugar lemon juice is naturally high in pectin and will help our jam to set hope you would like this sweet & tart jam, that would tickle anyone's taste buds.

3.7
25 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Strawberry And Rhubarb Jam
plan
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ingredients serve

Ingredients for Strawberry And Rhubarb Jam Recipe

  • 50 gram Strawberries, hulled and coarsely chopped
  • 1/2 inch Rhubarb stalks, ends trimmed and cut into 1/2 cubes
  • 0.13 cup 1 Caster sugar
  • 0.33 tablespoon Lemon juice
Nutrition
value
328
calories per serving
8 g Fat4 g Protein59 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    59g
  • Fiber
    3g

MacroNutrients

  • Carbs
    59g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    14mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter