Strawberry And Cream Bruschetta Recipe

Recipe By Slurrp

Strawberry and Cream Bruschetta is a delightful twist on the classic Italian appetizer. This sweet and creamy version features fresh strawberries, whipped cream, and a drizzle of honey on toasted baguette slices. It's the perfect combination of flavors and textures, with the juicy strawberries contrasting with the crisp bread and creamy whipped cream. This elegant and easy-to-make dish is perfect for brunch, afternoon tea, or as a light dessert.

3.7
30 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Strawberry And Cream Bruschetta
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ingredients serve

Ingredients for Strawberry And Cream Bruschetta Recipe

  • 1/2 Baguette
  • 1 cup Fresh Strawberries
  • 1/2 cup Heavy Cream
  • 1 tablespoon Melted Butter
  • 1 tablespoon Sugar
  • 1/2 tablespoon Honey

Directions: Strawberry And Cream Bruschetta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.Slice a baguette into 1-inch thick slices and arrange them on a baking sheet.
  • STEP 3.Brush the bread slices with melted butter and sprinkle with sugar.
  • STEP 4.Bake in the preheated oven for about 10 minutes, or until the bread is golden and crispy.
  • STEP 5.In the meantime, wash and slice fresh strawberries.
  • STEP 6.In a mixing bowl, whip heavy cream until soft peaks form.
  • STEP 7.Once the bread slices are done, let them cool slightly.
  • STEP 8.Spread a generous amount of whipped cream on each slice.
  • STEP 9.Top with sliced strawberries and drizzle with honey.
  • STEP 10.Serve immediately and enjoy!

Cooking Tips

  • Make sure to slice the baguette evenly to ensure even toasting.
  • You can add a sprinkle of cinnamon or a dash of vanilla extract to the whipped cream for extra flavor.
  • If you prefer a sweeter bruschetta, you can sprinkle some powdered sugar on top before serving.

Storage and Serving

  • Strawberry and Cream Bruschetta is best served immediately after assembling.
  • If you have any leftovers, store the bread slices, whipped cream, and sliced strawberries separately in airtight containers in the refrigerator.
  • To serve leftovers, reheat the bread slices in the oven until warm, then assemble with whipped cream and strawberries.
Nutrition
value
1143
calories per serving
33 g Fat19 g Protein190 g Carbs17 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    19g
  • Carbs
    190g
  • Fiber
    17g

MacroNutrients

  • Carbs
    190g
  • Protein
    19g
  • Fiber
    17g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    51mg
  • Vitamin A
    2mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    32mg
  • Vitamin B6
    2mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    8mcg
  • Vitamin C
    35mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    186mg
  • Manganese
    < 1mg
  • Phosphorus
    429mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp