Strawberries In Custard Sauce Recipe

Recipe By Slurrp

Strawberries in custard sauce is a delightful dessert that combines the sweetness of fresh strawberries with the creamy richness of custard. The strawberries are gently cooked in a sweet syrup until they become tender and juicy. The custard sauce is made from a mixture of milk, sugar, and eggs, which is cooked until thick and smooth. The combination of the sweet strawberries and the velvety custard creates a luscious and refreshing dessert that is perfect for summer gatherings or special occasions.

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20minstotal
20m.total
Strawberries In Custard Sauce
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Ingredients for Strawberries In Custard Sauce Recipe

  • 1/4 pound Fresh Strawberries, Hulled And Halved
  • 0.13 cup Sugar
  • 0.13 cup Water
  • 1/2 cup Milk
  • 0.06 cup Sugar
  • 3/4 Eggs
  • as required Fresh Mint Leaves Or Powdered Sugar For Garnish

Directions: Strawberries In Custard Sauce Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine sugar and water and bring to a boil.
  • STEP 2.Add the strawberries and simmer for 5 minutes until they become tender.
  • STEP 3.In a separate bowl, whisk together milk, sugar, and eggs.
  • STEP 4.Slowly pour the milk mixture into the saucepan with the strawberries, stirring constantly.
  • STEP 5.Cook over medium heat, stirring constantly, until the custard thickens.
  • STEP 6.Remove from heat and let it cool.
  • STEP 7.Serve the strawberries in individual bowls or glasses, topped with the custard sauce.
  • STEP 8.Garnish with fresh mint leaves or a sprinkle of powdered sugar, if desired.

Cooking Tips

  • Make sure to use ripe and sweet strawberries for the best flavor.
  • You can adjust the sweetness of the custard sauce by adding more or less sugar.
  • For a lighter version, you can use low-fat milk or substitute part of the milk with cream.
  • The custard sauce can be made ahead of time and stored in the refrigerator for up to 2 days.
  • Leftover strawberries in custard sauce can be enjoyed as a topping for pancakes or waffles.

Storage and Serving

  • Store any leftover strawberries in custard sauce in an airtight container in the refrigerator.
  • To serve, simply reheat the custard sauce gently in a saucepan or microwave until warm.
  • Garnish with fresh strawberries or mint leaves before serving for an extra touch of freshness.
Nutrition
value
426
calories per serving
14 g Fat9 g Protein65 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    9g
  • Carbs
    65g
  • Fiber
    3g

MacroNutrients

  • Carbs
    65g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    193mg
  • Iron
    15mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    211mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp