Stracciatella Soup Recipe
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Chef john's italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty italian bread.
4
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stracciatella Soup Recipe
- 3 cup Chicken Broth
- As required Salt and freshly ground black pepper
- 1 tablespoon Semolina flour
- 1.50 Large eggs
- 1 tablespoon Chopped Fresh Parsley
- 1/4 ounce Grated parmigiano-reggiano cheese
- 1/4 ounce Grated pecorino romano cheese
- 1/2 pinch Cayenne pepper
- 1/2 pinch Freshly grated nutmeg
- 1/2 tablespoon Olive oil
Nutrition
value
value
854
calories per serving
34 g Fat114 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat34g
- Protein114g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein114g
- Fiber2g
Fats
- Fat34g
Vitamins & Minerals
- Calcium193mg
- Iron3mg
- Vitamin A426mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium106mg
- Manganese< 1mg
- Phosphorus801mg
- Selenium122mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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